Sedimentation machine to improve the quality of flour and bread, measures aging rate and quality of sample flour and wheat proteins. This device with its advanced design makes it possible for the user during a test period to check both normal and expected sedimentation. The latest and most up-to-date options have been considered in designing this device. The device has a color screen which allows users to: 1. Observe the test time 2. Determine the desired amount of time for the test 3. Regulations related to normal and expected sedimentation
