Extensograph device measures tensile strength and elasticity of dough,as a result the optimal rheology can be obtained which contributes to the best baking results. This device allows you to specify the following:
1. To determine the elastic value of the dough
2. Resistance of dough against tension
3. To obtain reliable results on how to bake dough
4. To determine the effects of adding additives, the properties of rheology of every flour and specifying it for evey user.